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December 12, 2022
Analysis of Level of Saccharin and Cyclamate Additives Inside Cup Packaging Drink ATSD Karang Tengah, Tangerang City
By
4dm1n_b3r
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12
Dec, 22
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0 Comments
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http://repository.uhamka.ac.id/id/eprint/14483/
PR BC YUS
By
4dm1n_b3r
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12
Dec, 22
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0 Comments
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http://repository.uhamka.ac.id/id/eprint/14482/
Hasil Peer Review karya ilmiah : Jurnal Imiah
By
4dm1n_b3r
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12
Dec, 22
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0 Comments
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http://repository.uhamka.ac.id/id/eprint/14481/
Efektivitas Waktu Pembelajaran Penjaskes Sekolah Dasar Secara Daring Pada Masa Pandemi Covid-19
By
4dm1n_b3r
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12
Dec, 22
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0 Comments
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http://repository.uhamka.ac.id/id/eprint/14480/
Knowledge and Healthy Behavior of the West Java People Related to COVID-19 Pandemic
By
4dm1n_b3r
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12
Dec, 22
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0 Comments
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http://repository.uhamka.ac.id/id/eprint/14479/
Factors Related to Public Knowledge about COVID-19 in Indonesia: A Quick Online Cross-Sectional Survey
By
4dm1n_b3r
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12
Dec, 22
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0 Comments
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http://repository.uhamka.ac.id/id/eprint/14478/
Relationship of Age, Knowledge, Level of Education to Nutritional Behavior in Facing the Covid-19 Pandemic in Bengkulu Province
By
4dm1n_b3r
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12
Dec, 22
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0 Comments
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http://repository.uhamka.ac.id/id/eprint/14477/
The Effect of Training Mothers on Modifying the Meal Boxes of their Preschoolers with Vegetables and Fruits in the Sub-district of Tangerang, Tangerang City, Banten Province
By
4dm1n_b3r
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12
Dec, 22
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0 Comments
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http://repository.uhamka.ac.id/id/eprint/14476/
HOUSEHOLD CHARACTERISTICS, CONSUMPTION PATTERN AND HOUSEHOLD FOOD SECURITY BEFORE AND DURING COVID-19 IN BANTEN PROVINCE
By
4dm1n_b3r
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12
Dec, 22
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0 Comments
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http://repository.uhamka.ac.id/id/eprint/14475/
Survei Konsumsi Gizi
By
4dm1n_b3r
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12
Dec, 22
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0 Comments
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http://repository.uhamka.ac.id/id/eprint/14474/
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